Merrit Sisters

Merrit Sisters

Peanut butter Rounds

These little rounds taste quite good and are not hard to make--hurrah! I definitely want to make them again and double the chocolate (never can have too much of that), and probably use less coconut oil, since our current batch of coconut oil has a very strong flavor. I used semi-sweet baking chocolate and Hershey's dark chocolate combined instead of unsweetened chocolate, and used much less honey in the chocolate part. I also used regular sized muffin tins, since we don't have mini ones right now, but that doesn't affect the taste, only makes for fewer trips to the freezer. *smiles*
-Melissa for the Merritt Sisters