Merrit Sisters

My sister and I had fun making these, laughing at ourselves as we used a ziplock-bag wrapped hammer to pound the chicken and two large mixing spoons to crunch up the croutons into bread crumbs. (Annie said we should have gotten a video of it, but I don't know about that!) We used Pepper Jack cheese instead of Swiss, though it didn't taste too spicy. The large pieces of meat were not as tasty or moist as the small ones--perhaps because more of the egg mixture saturated the small ones. Overall I think they were good, and I might try them again sometime with a variety of ingredients. We made a large batch and had leftovers the next day, which is why my second photo has better, natural lighting.

-Melissa for the Merritt Sisters